Culinary Arts Essential Skills Certificate, CTE

The Culinary Arts Essential Skills Certificate offers students foundational training in core culinary techniques and kitchen operations. The program covers basics such as knife skills, cooking methods, food safety, and kitchen sanitation, preparing students for entry-level roles in the culinary industry.

This certificate is ideal for individuals looking to quickly gain essential culinary skills for roles as prep cooks or kitchen assistants, or as a stepping stone to more advanced culinary education. Applicants interested in this credential should apply to the Culinary Arts, AAS program.