The Sustainable Agriculture Diploma offers in-depth training in eco-friendly farming practices and sustainable food production. Students learn about soil science, crop rotation, pest management, animal husbandry, and organic farming techniques. The program combines classroom instruction with hands-on experience, teaching students how to manage farm resources responsibly and produce food sustainably. Graduates are prepared for various roles in sustainable agriculture, including farm management, agricultural consulting, or working in local food systems. Applicants interested in this credential should apply to the Sustainable Agriculture, AAS program.
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